Jo Dereske



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Be sure to click on "My Books" in the black bar at the top of this page for the latest info on the Miss Zukas series, the Ruby Crane series,and my books for young people.

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Available: The twentieth anniversary reissue of the children's fantasy,Glom Gloom. Available for the first time in paperback.

"One of the best fantasies to come my way in a long time..."

Santiago LS



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~~~~~The Newsletter~~~~~




Fall, 2007
21-Dec-2007



Fig trees "in bed."

My back yard on a March morning

Author Linda Wallace reading a good book. Her blog is at linda-wallace.blogspot.com



Grybai kiausiniuose
A Lithuanian appetizer. Miss Zukas has a definite opinion about these. Grybai means mushroom

7 hardcooked and peeled eggs
1 raw egg
5 Mushroom caps
1 cup chopped mushrooms
2 TB cup sour cream
3 TB butter
1/2 onion, and your favorite seasonings
salt and pepper to taste

Carefully slice off bottoms of 5 eggs and scoop out yolks. Fry
mushroom caps lightly in butter, set aside. Fry 2 finely chopped hard boiled eggs, 5
scooped out yolks and 1 beaten egg. with chopped mushrooms in same pan until onions are soft. Add sour cream at end.
Fill 5 eggs with mushroom mixture, stand eggs on plate, filled side down, and cap with mushroom caps so they look like mushrooms (get it?) Serve with sour cream and toast points.

Jan was inspired by: Lithuanian Traditional Foods, Compiled by Birute Imbrasiene

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